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Jamun has fragrant white flowers in branched clusters and stem tips and purpulish-black oval edible berries. The juicy fruit pulp contains resin, gallic acid and tannins. It tastes from acid to fairly sweet. The somewhat astringent, jamun fruit can be utilized for juice. Dried and powdered seeds of the fruit help to reduce sugar level to help with diabetes, liver disorders and peptic ulcers.
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