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Kumkumadi Oil is an impressive formulation and is mentioned in the classical texts as well. The formulation is known for its good and effective properties especially for protecting skin from various types of environmental damages. This formulation is being marked for solving various problems which are typically related with skin. Skin being the most important organ of the human body plays a role in acceptance in society and also is the significance of beauty. Kumkumadi oil has ingredients like Rakat chandan, manjistha, Yashtimadhu, Daruhaldi, ushir, padmaka, kesar, pipal, nagkesar and many others.
| S. No. | Herb Used | Latin Name | Quantity |
| 1. | Rakta Chandan | Pterocarpus santalinus | 1.25% |
| 2. | Manjistha | Rubia cordifolia | 1.25% |
| 3. | Yashtimadhu | Glycyrrhiza glabra | 1.25% |
| 4. | Daruhaldi | Berberis aristata | 1.25% |
| 5. | Ushira | Vetiveria zizanioides | 1.25% |
| 6. | Padmaka | Prunus puddum | 1.25% |
| 7. | Vat | Ficus benghalensis | 1.25% |
| 8. | Kesar | Crocus sativus | 1.25% |
| 9. | Pipal | Ficus religiosa | 1.25% |
| 10. | Nagkesar | Mesua ferrea | 1.25% |
| 11. | Til | Sesamum indicum | 100% |
| 12. | Cow Milk | 100% | |
| 13. | Dashmool Powder | 60% | |
Net Volume - 30 ml
Directions for Uses - Clean face, pat dry and gently massage 10-15 drops of Kum Kumadi Tailam. Allow to remain on face for at least 10-15 minutes. For best results leave the application overnight and wash in the morning.
Special Instructions - Skin Sensitivity to oil application may be tested for suitability prior to application.
Kumkumadi Oil is an impressive formulation and is mentioned in the classical texts as well. The formulation is known for its good and effective properties especially for protecting skin from various types of environmental damages. This formulation is being marked for solving various problems which are typically related with skin. Skin being the most important organ of the human body plays a role in acceptance in society and also is the significance of beauty. Kumkumadi oil has ingredients like Rakat chandan, manjistha, Yashtimadhu, Daruhaldi, ushir, padmaka, kesar, pipal, nagkesar and many others.
| S. No. | Herb Used | Latin Name | Quantity |
| 1. | Rakta Chandan | Pterocarpus santalinus | 1.25% |
| 2. | Manjistha | Rubia cordifolia | 1.25% |
| 3. | Yashtimadhu | Glycyrrhiza glabra | 1.25% |
| 4. | Daruhaldi | Berberis aristata | 1.25% |
| 5. | Ushira | Vetiveria zizanioides | 1.25% |
| 6. | Padmaka | Prunus puddum | 1.25% |
| 7. | Vat | Ficus benghalensis | 1.25% |
| 8. | Kesar | Crocus sativus | 1.25% |
| 9. | Pipal | Ficus religiosa | 1.25% |
| 10. | Nagkesar | Mesua ferrea | 1.25% |
| 11. | Til | Sesamum indicum | 100% |
| 12. | Cow Milk | 100% | |
| 13. | Dashmool Powder | 60% | |
Net Volume - 30 ml
Directions for Uses - Clean face, pat dry and gently massage 10-15 drops of Kum Kumadi Tailam. Allow to remain on face for at least 10-15 minutes. For best results leave the application overnight and wash in the morning.
Special Instructions - Skin Sensitivity to oil application may be tested for suitability prior to application.
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