Bitter Melon - Glycemic Support Bitter Melon - Glycemic Support

by HM USA
$21.99
Organic Bitter Melon caplets for glucose metabolism and blood sugar support Certified USDA Organic, Non-GMO Project verified and Vegan, with no Wheat, Corn, Soy or Dairy Supports your body’s blood...
Organic Bitter Melon caplets for glucose metabolism and blood sugar support Certified USDA Organic, Non-GMO Project verified and Vegan, with no Wheat, Corn, Soy or Dairy Supports your body’s blood...
Caplet
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Organic Bitter Melon caplets for glucose metabolism and blood sugar support

Certified USDA Organic, Non-GMO Project verified and Vegan, with no Wheat, Corn, Soy or Dairy

Supports your body’s blood sugar and cholesterol levels already within normal range

Supports the normal health and lifespan of the hormone-producing beta cells in your pancreas

Supports your body’s built-in response to sugar, and how it’s stored in your muscles and liver

Recommended Use

  • 1 month supply
  • Adults take 1 caplet twice daily after food

What’s In It?

 

This popular vegetable is revered both in Ayurvedic herbal tradition and curry dishes alike. Its bitterness was key to its early discovery by ancient physicians who used it to strengthen the digestive potential for sweet foods and to support balance.*

Modern research has revealed an array of unique plant compounds that mirror and support pancreatic function and insulin production.

Organic Bitter Melon caplets for glucose metabolism and blood sugar support

Certified USDA Organic, Non-GMO Project verified and Vegan, with no Wheat, Corn, Soy or Dairy

Supports your body’s blood sugar and cholesterol levels already within normal range

Supports the normal health and lifespan of the hormone-producing beta cells in your pancreas

Supports your body’s built-in response to sugar, and how it’s stored in your muscles and liver

Recommended Use

  • 1 month supply
  • Adults take 1 caplet twice daily after food

What’s In It?

 

This popular vegetable is revered both in Ayurvedic herbal tradition and curry dishes alike. Its bitterness was key to its early discovery by ancient physicians who used it to strengthen the digestive potential for sweet foods and to support balance.*

Modern research has revealed an array of unique plant compounds that mirror and support pancreatic function and insulin production.